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Coffee – Tea
Desserts
Ice cream
Crepes – Sandwiches
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Coffee – Tea
Desserts
Ice cream
Crepes – Sandwiches
Refreshments
Drinks
Desserts
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Οrange Pie
180
L
traditional orange pie
Choco Caramel
200
L
chocolate sponge cake – milk chocolate bavaroise – caramel cremeux
Tiramisù
200
L
cream with handmade mascarpone – coffee-soaked savoiardi
Cocoa Bean
200
L
bitter chocolate genoise – milk chocolate mousse allegee – raspberry compote
Paris – Brest
200
L
choux pastry – hazelnut mousseline – hazelnut praline
Mille-feuille
200
L
Pastry dough, vanilla pastry cream and powdered sugar
Revani
180
L
fluffy, moist, cooling and extra syruppy
Kataifi
180
L
Kataifi, bathed in scented syrup and shredded walnuts
Ekmek
200
L
kadaif – vanilla pastry cream – chantilly – cinnamon – walnuts
Salto
200
L
Digestive biscuits – salted peanuts – caramelized vanilla pastry cream – toffee caramel
Profiteroles
260
L
choux – vanilla pastry cream – milk chocolate ganache – cinnamon
Lacta
220
L
chocolate pan de spain – milk chocolate mousse – milk chocolate ganache
Crème Brûlée
200
L
Creme brulee – caramelised sugar
Baklava
200
L
Tradicional Baklava
Ferrero
220
L
chocolate pan de spain – local hazelnut gianduja mousse – bitter chocolate ganache
Scandal Cake
200
L
chocolate pan de spain – caramel mousse – apricot jam
Chocolate Pie
180
L
Chocolate syrup pie with chocolate ganache
Panna cotta
200
L
panna cotta cream
Cheesecake
200
L
Digestive biscuits – cheesecake filling – black cherry jam
Walnut Pie
180
L
Walnut cake filled with chopped walnut, and sweetened with syrup
Zuppa
200
L
pan de spain – vanilla pastry cream – cinnamon – local walnuts – chantilly
Snickers Cake
200
L
Digestive biscuits – peanuts mousse – toffee caramel – peanuts
Trigona
180
L
soaked in apricot jam
Lila Pause
220
L
strawberry and milk chocolate mousse – black pan de spain – chocolate and strawberry ganache
Vyzantino
200
L
κrem cokollate te bardhe – marmalate boronice – shendetli
Pistachio
200
L
pistachio sponge cake – pistachio spread – pistachio mousse
Chocolate Custard Cake
280
L
chocolate pan de spain – bitter chocolate mousse – bitter chocolate ganache
Crème Caramel
180
L
crème caramel – caramel syrup
Black Forest Cake
200
L
amarena cherry mousse – red velvet pan de spain
Trio Mousse
200
L
vanilla crumble – black cherry compote – white & bitter chocolate mousse
